Chicken with mushrooms
Description
The dish is prepared without unnecessary complications. This simple chicken and mushroom recipe is perfect for festive lunches, as well as an interesting addition to side dishes that may have become a bit boring. This dish goes well with pasta, potatoes, and rice—add a touch of French delicate cuisine to your ordinary meal, because now you know how. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Thaw the chicken, rinse it under running water, pat it dry slightly, and cut into small pieces.
- 2
Step 2
2. Finely chop the onion or slice it into half-rings.
- 3
Step 3
3. The mushrooms can be cut into fairly large pieces.
- 4
Step 4
4. In a bowl, mix the mushrooms with the onion, spices, and half of the sour cream.
- 5
Step 5
5. Simmer this mixture in a saucepan, stirring constantly, for about 5-10 minutes.
- 6
Step 6
6. Separately sauté the chicken, seasoning it with salt and pepper.
- 7
Step 7
7. Add the chicken together with the remaining fat from the pan to the saucepan. Pour in the sour cream, cover, and simmer for 20–30 minutes until cooked through.