Chicken with walnuts
Description
The recipe won't take much time. I really hope you'll enjoy this chicken with walnuts recipe—because you've probably never tried a more interesting combination; it's perfect for true gourmets who appreciate authentic national cuisine! Of course, to prepare chicken with walnuts at home according to all the nuances of the traditional recipe, you'll need to read a bit about spices and serving methods—but it's quite fascinating and not at all troublesome. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken under running water, cut it up, and boil in salted water until half-cooked.
- 2
Step 2
2. Meanwhile, grind the nuts into crumbs using a meat grinder or blender.
- 3
Step 3
3. Crush the garlic with salt, pepper, and spices in a mortar.
- 4
Step 4
4. Now add khmeli-suneli and a little red chili pepper to this mixture.
- 5
Step 5
5. Dilute the sauce with vinegar and a small amount of chicken broth.
- 6
Step 6
6. Gradually pour the chicken broth into the nuts as well, until you achieve a consistency similar to sour cream.
- 7
Step 7
7. Add the sauce to the nut mixture and mix well.
- 8
Step 8
8. Lightly sauté the chicken with chopped onion in vegetable oil.
- 9
Step 9
9. Add the sauce to the pan with the chicken and mix well. Heat over low heat until bubbles begin to appear on the surface.
- 10
Step 10
10. Remove from heat, let cool, and keep overnight in a cool place. Serve, garnished with pomegranate seeds and cilantro!