Chicken with buckwheat in a multicooker
Description
The dish is prepared without unnecessary complications. To cook chicken with buckwheat in a multicooker, chop the meat into portion pieces. Fry it with vegetables in oil, add the buckwheat, pour in the required amount of water, and cook. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. I had a whole chicken, I cut out the breast and back, set them aside, and chopped the remaining parts into pieces.
- 2
Step 2
Turn on the multicooker to the highest setting suitable for frying meat. Sear the chicken with salt and spices in vegetable oil.
- 3
Step 3
Chop the cleaned and washed vegetables finely, or use a grater to shred the carrots.
- 4
Step 4
Add the chopped vegetables to the meat during frying. Mix well.
- 5
Step 5
Sort the grain to remove debris and spoiled kernels. Rinse thoroughly until the water runs clear.
- 6
Step 6
Add buckwheat to the fried meat with vegetables.
- 7
Step 7
Measure the water and add salt. Close the lid and select the "Porridge" mode, set the time to 45-50 minutes.
- 8
Step 8
Dinner is ready! Serve the dish on plates, garnish with herbs and tomatoes.