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Chicken with buckwheat in the oven
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Chicken with buckwheat in the oven

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Place the buckwheat, onion, and chicken into a baking dish, pour water and sour cream over the top, then put it in the oven to bake. After 35 minutes, sprinkle with grated cheese. Once ready, garnish the baked chicken with buckwheat with chopped fresh herbs—such as parsley—and serve. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the buckwheat and place it in a greased baking dish.

  2. 2

    Step 2

    Step 2

    Peel the onion and finely chop it.

  3. 3

    Step 3

    Step 3

    Place the sliced onions on top of the buckwheat.

  4. 4

    Step 4

    Step 4

    Cut the chicken into pieces, rub the pieces with the seasoning, and place them on top of the onion in the baking dish.

  5. 5

    Step 5

    Step 5

    Brush the chicken with sour cream.

  6. 6

    Step 6

    Step 6

    Carefully pour a glass of hot, slightly salted water around the edges of the mold.

  7. 7

    Step 7

    Step 7

    Preheat the oven to 200 degrees and place the dish inside for 35 minutes. Then remove it, sprinkle with grated cheese, and return to the oven for another 25 minutes.