Chicken with peas
Description
Of course, you can prepare chicken with dried peas using this recipe, but it will be a completely different dish—though even more filling. However, I still prefer green peas—they are more tender, fresher, and smell like spring... Besides, nowadays you can find them in stores all year round, even if only frozen. Anyway, let me tell you
Instructions
- 1
Step 1
Season the chicken drumsticks with salt and pepper in advance (at least 30 minutes). Let them sit at room temperature.
- 2
Step 2
Heat the oil in a deep skillet.
- 3
Step 3
Place the chicken and fry on one side until golden brown. The heat should not be high, otherwise it will start to burn!
- 4
Step 4
When using frozen peas, place them in a heatproof dish and pour boiling water over them.
- 5
Step 5
Flip to the other side and sear as well. Add the peas (previously drained in a colander to remove excess liquid), season with salt, mix and cover with a lid.
- 6
Step 6
Grind the garlic.
- 7
Step 7
Add garlic and spices to the pan, mix well and turn off the heat. Let the dish sit covered for 5-10 minutes, then serve on plates and enjoy!