
Chicken with mustard in the oven
Description
The dish is prepared without unnecessary complications. The sauce is quite simple to make. All you need is honey, mustard, and spices. Choose liquid honey for the sauce, but don't overdo the salt and pepper for the chicken, as the mustard will add enough spiciness. The finished dish can now be served.
Instructions
- 1
Step 1

1. Thoroughly rinse the chicken fillet and cut it into pieces.
- 2
Step 2

2. Place the pieces in a baking dish, season with salt and pepper to taste.
- 3
Step 3

3. Now it's time to make the honey-mustard sauce. Prepare a bowl and pour honey into it.
- 4
Step 4

4. Add the mustard.
- 5
Step 5

5. Add basil, paprika, and parsley there.
- 6
Step 6

6. Mix thoroughly.
- 7
Step 7

7. Brush half of the sauce over the chicken, spreading it evenly with a brush.
- 8
Step 8

8. Bake in an oven preheated to 180°C for 30 minutes.
- 9
Step 9

9. Flip the chicken pieces.
- 10
Step 10

10. Season the reverse sides of the chicken with salt and pepper. Brush with the remaining sauce. Let it bake for another 15 minutes.
- 11
Step 11

11. Let the dish cool for about 10 minutes before serving.