Chicken with side dish in a multicooker

Description

The dish is prepared without unnecessary complications. Prepare your multicooker and we can begin. First, chop and sauté the onion in the multicooker bowl, then add the meat. Once the meat has lightened in color and lightly browned, add the buckwheat and a little water. After simmering for half an hour, add about a cup of boiling water and continue simmering for another 20 minutes, until the water is completely absorbed by the buckwheat. Let the dish rest for a few minutes before serving. The ready dish can now be served.

Instructions

1. 1

   Step 1

   

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   Chop the onion and sauté it for 10 minutes in the multicooker bowl using the "frying" mode.

2. 2

   Step 2

   

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   Then add the chicken meat cut into pieces.

3. 3

   Step 3

   

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   Close the lid and continue frying for another 7-10 minutes until the meat turns lighter in color.

4. 4

   Step 4

   

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   Now add the buckwheat and a little water. Switch to simmering and cook for half an hour. Then add about a cup of boiling water and simmer for another 20 minutes, until the water is completely absorbed by the buckwheat. Let the dish rest for a few minutes before serving.