Chicken with vermicelli and vegetables
Description
This very simple recipe for chicken with glass noodles and vegetables is perfect for those who prefer to cook quickly, originally, and deliciously. This recipe does not include soy sauce, but if desired, it can be substituted with oyster sauce.
Instructions
- 1
Step 1
1. First of all, let's talk about how to cook glass noodles. Bring water to a boil in a saucepan and place the glass noodles in it for just 2 minutes. Please note that you should not add salt or seasonings. After cooking, drain the noodles in a colander and let all the water drain off (do not rinse them additionally).
- 2
Step 2
2. Now you can proceed to the vegetables. For the recipe of chicken with glass noodles and vegetables, you can use absolutely any vegetable mix you prefer. In this case, sauté the peeled and chopped onion, leek, carrot, asparagus (which can be blanched beforehand), and broccoli in a frying pan.
- 3
Step 3
3. Wash the chicken breast, pat it dry, and place it in a pan with a small amount of sesame oil. Pour oyster sauce into a small bowl, adding chili pepper for those who like it spicy. After searing the chicken over high heat until golden brown, first dip it into the sauce, then coat it evenly on all sides with sesame seeds.
- 4
Step 4
4. After that, place it back into the pan and cook the chicken breast until fully done. If desired, you can add your favorite spices to taste.
- 5
Step 5
5. That's it, the homemade chicken with glass noodles and vegetables is ready to be served. Place the noodles with vegetables at the bottom of the plate, drizzle with a little sauce, then top with the chicken. You can add a pinch of sesame seeds or some fresh herbs.