Chicken with feta
Description
The recipe won't take much time. The dish is great because you can prepare it differently each time. The base is chicken and cheese, while you can choose any vegetables you like. Frozen mixes, fresh vegetables in any combination—try different variations. The dressing made of olive oil and lemon juice perfectly complements the flavor of the dish. Serve hot.
Instructions
- 1
Step 1
1. Start by washing and drying the chicken breast and vegetables. Preheat the oven to 180 degrees.
- 2
Step 2
2. Cut the chicken into small pieces and place in a deep bowl.
- 3
Step 3
3. Add sliced sweet pepper. I'm using frozen pepper.
- 4
Step 4
4. Cut the potatoes into cubes.
- 5
Step 5
5. Peel and finely chop the carrots.
- 6
Step 6
6. Squeeze lemon juice into a separate small bowl.
- 7
Step 7
7. Add olive oil or any other vegetable oil.
- 8
Step 8
8. Add salt and pepper to taste. Pour the dressing over the chicken and vegetables and mix well.
- 9
Step 9
9. Transfer everything to a heatproof dish and place in the oven.
- 10
Step 10
10. Bake for about 30-45 minutes, until done (the time depends on the size of the chicken pieces and the vegetables chosen).
- 11
Step 11
11. Top the finished dish with cubed feta cheese.
- 12
Step 12
12. And serve at the table.