Chicken with tarragon

Description

The recipe won't take much time. Wash and prepare the chicken. Cut the chicken into 8 pieces. Peel the onion and slice it into rings. Blanch the tomatoes with boiling water, then peel and slice them into rounds. Finely chop all the available herbs—namely coriander, dill, tarragon, and parsley—and then mix them together. Take a deep skillet and layer half of the chicken, tomatoes, onion, and herbs. Season with salt, then repeat the layering with the remaining ingredients in the same order. Pour wine over the dish, cover tightly with a lid, and simmer until fully cooked. Before serving, sprinkle the chicken with basil. Serve hot.

Instructions