Chicken with cauliflower in a multicooker
Description
The dish is prepared without unnecessary complications. Generally, my family members aren't fond of vegetables. But even they love this simple recipe of chicken with cauliflower cooked in a multicooker! The vegetables cook right in the chicken's juices, making them tender and juicy. And the chicken simply melts in your mouth—give it a try. Serve the dish hot.
Instructions
- 1
Step 1
1. Pour oil into the multicooker bowl, add the chicken, and cook in "frying" mode for half an hour, turning and stirring occasionally.
- 2
Step 2
2. Now add the chopped onion and carrot sliced into rounds. Sauté a little longer, until the carrot becomes soft.
- 3
Step 3
3. Next, add the diced potatoes, separate the cabbage into florets and add it as well. Mix, add spices, and cook in "Simmer" mode for 20 minutes.
- 4
Step 4
4.