Chicken with cauliflower
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for chicken with cauliflower. First, boil the cauliflower until cooked, and at the same time, boil the chicken breast until done. Transfer the chicken and cauliflower to a baking dish and place them in a preheated oven for 15 minutes. Meanwhile, prepare the Béchamel sauce. Pour the sauce over the chicken and cauliflower, then sprinkle grated cheese on top. Bake in the oven until golden brown. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Boil the cabbage in boiling water until cooked, about 8 minutes. Boil the chicken breast until done, then cool and slice it. Transfer the cabbage and chicken to a baking dish and bake in the oven for 15 minutes at 200°C. Meanwhile, prepare the béchamel sauce. Melt butter in a saucepan, add flour and sauté for 3-4 minutes. Gradually pour in milk and bring the mixture to a boil. Season with salt, pepper, and add nutmeg. Cook for 10 minutes until thickened. Remove the dish with chicken and cabbage from the oven and pour the sauce over it. Sprinkle the top with grated cheese and return to the oven, baking again until the top turns golden brown.
- 2
Step 2
Can be served.