
Chicken with zucchini
Description
The recipe won't take much time. Chicken with zucchini is a light, nutritious dish that can be prepared all year round, as zucchini is now always available in stores. But during summer, in zucchini season, you definitely should make chicken with zucchini. For a diet version, you can bake all the ingredients together in a baking dish—it will turn out very tasty as well; the main thing is to cook it slowly. The chicken with zucchini comes out as a stewed-baked dish. Good luck! Serve hot.
Instructions
- 1
Step 1

Prepare the ingredients, remove bones from the thighs.
- 2
Step 2

Cut the fillet into 2 pieces and fry until golden brown.
- 3
Step 3

Slice zucchini into rounds, fry on both sides, and place on a plate.
- 4
Step 4

Slice the mushrooms and sauté them together with the onion.
- 5
Step 5

Add the chicken and zucchini to the mushrooms in the frying pan, pour in the broth, season with salt and pepper. Bring to a boil and simmer over low heat for 10 minutes.