Chicken with chili and beans
Description
This spicy Mexican dish can easily be prepared in your own kitchen. Finely chop the peppers, onion, and garlic, and sauté them in butter. When they become soft, add chili and cumin. Then stir in flour, broth, and milk, and bring to a boil. Once the sauce is boiling, add tomato paste, chopped cooked chicken, beans, and corn. Season with salt, mix well, and cook covered for 50 minutes. Serve topped with sour cream and fresh herbs.
Instructions
- 1
Step 1
Grind the bell pepper, chili pepper, onion, and garlic. Boil the chicken and cut it into pieces, then drain the liquid from the beans and rinse them with water.
- 2
Step 2
In a deep skillet, melt the butter and sauté the chopped vegetables in it. When they become soft, add chili and cumin.
- 3
Step 3
Then add the flour and mix well.
- 4
Step 4
After a minute, pour in the broth and milk, bring to a boil, and add the tomato paste.
- 5
Step 5
Then add the beans and chicken to the sauce, mix well.
- 6
Step 6
And the last ingredient is corn. Add it to the dish, mix once again, season with salt, and cover with a lid.
- 7
Step 7
Simmer for 50 minutes over medium heat, covered. Serve with sour cream and fresh herbs.