Chicken with garlic in a multicooker
Description
The recipe won't take much time. It's a great second dish that can be made from chicken meat. To make the chicken with garlic in the multicooker even more delicious, add tomatoes and cheese. The fillets bake for about 40 minutes and are served hot. You can prepare the same dish in a regular oven. Serve hot.
Instructions
- 1
Step 1
1. For preparing this wonderful main dish, you can use not only chicken fillet but any part of the chicken. The advantage of fillet is that it will be convenient to eat when served together with tomatoes and cheese. So, thoroughly wash the meat (it is not necessary to cut it).
- 2
Step 2
2. Prepare the sauce separately: mix mayonnaise with pressed garlic and black ground pepper. Add other spices to taste.
- 3
Step 3
3. Pour the sauce over the chicken and let it sit for a while. I usually transfer the chicken to the multicooker bowl and leave it for 20 minutes. If you're short on time, this step is optional.
- 4
Step 4
4. Slice the tomatoes into rings and grate the cheese on a coarse grater. Place the tomato slices on the fillet, then sprinkle with cheese and set the "Baking" mode. Now all that's left is to wait until the multicooker finishes cooking.
- 5
Step 5
5. Serve the chicken with garlic from the multicooker hot.