Chicken with garlic

Description

The dish is prepared without unnecessary complications. Heat the oil in a large saucepan over medium heat. Add the chicken and cook until golden brown and crispy, about 5 minutes. Turn the chicken over and cook for another 2 minutes. Transfer the cooked chicken to a plate. Remove all but 1 tablespoon of fat from the pan. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the vinegar, soy sauce, red pepper, and sugar. Return the chicken to the pan, bring to a boil, cover, reduce heat to low, and simmer for 15 minutes. Remove the lid, increase heat to medium, and cook until the sauce is reduced by half, about 10 minutes. The dish is now ready to serve.

Instructions