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Chicken with prunes in a multicooker
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Chicken with prunes in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It should be noted that any side dish goes perfectly with chicken and prunes cooked in a multicooker: potatoes, rice, or pasta—it's up to you. In this recipe, ketchup can easily be replaced with tomato paste. Also, don't forget to soak the prunes in warm water beforehand; they should become soft. Have a wonderful day! The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the prunes and soak them in warm water for 60 minutes.

  2. 2

    Step 2

    Step 2

    Wash the chicken thighs and cut into large pieces. Fry in a multicooker on the "Frying" setting for 15 minutes.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings and cut the carrot into long strips.

  4. 4

    Step 4

    Step 4

    Add the vegetables to the meat and cook for another 10 minutes.

  5. 5

    Step 5

    Step 5

    Now add sour cream, water, ketchup, spices, salt, and pepper. Mix everything well. Set the "Stewing" mode for one and a half hours (1.5 hours).

  6. 6

    Step 6

    Step 6

    Add prunes half an hour before the end.

  7. 7

    Step 7

    Step 7

    Taste and, if needed, add salt, pepper, or more spices for extra heat.

  8. 8

    Step 8

    Step 8

    Add finely chopped garlic 10 minutes before the end.

  9. 9

    Step 9

    Step 9

    Ready! Garnish with herbs and serve!