Chicken with prunes in foil
Description
Today from this recipe you will learn,
Instructions
- 1
Step 1
As you can see, we won't need many ingredients. Instead of olive oil, you can use mayonnaise.
- 2
Step 2
Rub the thoroughly washed and dried chicken with oil, salt, and spices. You can leave it for an hour or an hour and a half to marinate.
- 3
Step 3
Remove the cores from the apples and cut them into large pieces.
- 4
Step 4
Now fill the chicken with prunes mixed with apples. Sew up the cavity or secure it tightly with toothpicks.
- 5
Step 5
Place the stuffed chicken on foil.
- 6
Step 6
It's better to use two layers of foil, so you can be sure the juices won't leak during baking. Wrap the chicken carefully.
- 7
Step 7
And on top, add another layer of foil. Wrap the chicken in a tight foil cocoon.
- 8
Step 8
And send it to a preheated oven at 200 degrees for an hour.
- 9
Step 9
Remove and set aside the top layer of foil. Baste with the released juice and return to the oven.
- 10
Step 10
Periodically baste the chicken with the juice and bake until a golden crust forms.