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Chicken with prunes and nuts
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Chicken with prunes and nuts

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken with prunes and nuts is a delicious dish that will be a perfect addition to a festive table. Today I'm sharing the recipe. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken and dry it. Carefully remove the skin from the chicken without damaging it.

  2. 2

    Step 2

    Step 2

    Remove the meat from the bones, then pass it through a meat grinder together with the nuts, prunes, bacon, and garlic.

  3. 3

    Step 3

    Step 3

    Add salt, pepper, and khmeli-suneli.

  4. 4

    Step 4

    Step 4

    Wash the parsley, finely chop and add to the mince.

  5. 5

    Step 5

    Step 5

    Add the egg and knead until you get a smooth filling.

  6. 6

    Step 6

    Step 6

    Using a spoon, place the stuffing under the chicken skin. Sew up the chicken using a needle and thread.

  7. 7

    Step 7

    Step 7

    Mix the honey and melted butter. Brush the chicken with the sauce and place it in an oven preheated to 200 degrees for 45–60 minutes.

  8. 8

    Step 8

    Step 8

    When the chicken is ready, remove the strings, cut it into portion pieces, and serve!