Chicken with prunes
Description
Having a rather mild flavor, chicken needs the addition of various spices, seasonings, and other ingredients to enhance and diversify the taste of the dish. Here's a suggestion:
Instructions
- 1
Step 1
Prepare all the necessary ingredients: peel the garlic, onion, and carrot; defrost the chicken thighs; and soak the prunes in cold water for 30 minutes in advance.
- 2
Step 2
Rub the ribs with salt and pepper, place them in the multicooker bowl together with vegetable oil, and set the deep frying mode for 25 minutes.
- 3
Step 3
Cut the onion into small cubes and grate the carrot on a coarse grater.
- 4
Step 4
Add onion and carrot to the chicken 5 minutes after starting the program.
- 5
Step 5
Add the prunes cut into medium pieces and fry for another 5 minutes.
- 6
Step 6
Slice several garlic cloves into thin pieces, place them in the multicooker bowl along with tomato juice, salt, pepper, and spices.
- 7
Step 7
Cook until the program ends (15 minutes). Then transfer the chicken with prunes onto a plate, garnish with parsley sprigs, and serve to your hungry family members.