Chicken with cherries wrapped in lettuce leaf

Description

Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Add ginger and chicken, then sauté until chicken is fully cooked, about 7–10 minutes. Set cooked chicken aside. In a large bowl, combine the remaining 1 tablespoon of canola oil, rice vinegar, teriyaki sauce, and honey; whisk until well blended. Add the cooked chicken with ginger, cherries, carrots, green onions, and almonds; mix thoroughly. To serve, spoon the chicken mixture onto the center of each lettuce leaf; roll the leaf around the filling and serve immediately. Brief description: recipe for cherry chicken wrapped in lettuce leaves. An original dish made from common ingredients.

Instructions