Chicken with bourbon
Description
The recipe won't take much time. This dish is prepared in just half an hour with minimal effort. Don't be intimidated by the lengthy list of ingredients—it's actually quite simple. The result is a wonderful sweet-and-sour flavor with a subtle hint of alcohol. Serve the dish with rice or noodles, along with fresh herbs. Serve hot.
Instructions
- 1
Step 1
1. Wash the fillet, dry it, and cut into small pieces. Heat oil in a skillet, add the chicken, and fry for 3-4 minutes, stirring.
- 2
Step 2
2. In a deep bowl, combine bourbon, soy sauce, ketchup, vinegar, sugar, broth, and starch. Mix thoroughly.
- 3
Step 3
3. Add ginger and garlic to the pan. Fry for a few minutes.
- 4
Step 4
4. Pour in the sauce.
- 5
Step 5
5. After boiling, reduce the heat to minimum and simmer for about 5 minutes. Season with pepper to taste.
- 6
Step 6
6. This is what the bourbon chicken looks like. Garnish with sesame seeds and sprinkle with fresh herbs before serving.