Chicken with broccoli in creamy sauce
Description
The dish is prepared without unnecessary complications. Chicken meat goes perfectly with broccoli and carrots, while the creamy sauce completes the delicious picture of this dish. You can use fresh or frozen broccoli. Cook and enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
Boil the chicken fillet until cooked. Wash the broccoli and separate it into individual florets. Wash, peel, and slice the carrot into thin rounds. Steam the vegetables until tender.
- 2
Step 2
Prepare the sauce: lightly fry 1 tablespoon of flour with butter. Then dilute it with strained meat broth. Simmer over low heat for 5 minutes until thickened, stirring constantly. After that, remove the sauce from the heat. Mix the egg yolk with 2 tablespoons of the sauce, season with salt to taste, and stir well.
- 3
Step 3
Cut the boiled meat into small pieces so that they are easy to spear with a fork, drizzle with sauce, and serve with vegetables.