Chicken with broccoli in cream
Description
The dish is prepared without unnecessary complications. Here is a simple and affordable recipe for chicken with broccoli in cream. I hope this delicate elegance, presented in modest gastronomic terms, along with my equally modest cooking skills, will delight you! Prepare this masterpiece for your family—they will surely appreciate it. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Heat oil in a skillet and start frying chicken cut into small pieces. Meanwhile, divide broccoli into florets and boil in salted water for 5-10 minutes. Then drain in a colander.
- 2
Step 2
2. Then add the broccoli to the chicken, mix, add the spices, and cook until the chicken is golden brown and the excess liquid from the broccoli has evaporated.
- 3
Step 3
3. Now pour the cream over this wonderful dish and, at the same time, start preparing the side dish—I went with pasta.
- 4
Step 4
4. When the broccoli in the cream comes to a boil, reduce the heat and cook the dish over low heat for another 10 minutes. Then serve it on the table as a side dish with this wonderful sauce!