Chicken with broccoli in a multicooker
Description
The dish is prepared without unnecessary complications. We'll cook chicken with broccoli in a multicooker at home. First, fry the chicken thighs in vegetable oil. Remove the chicken and sauté carrots and onions in the released juices. Then return the chicken to the multicooker, add the remaining vegetables, as well as sour cream mixed with starch, and spices. Cook in "Stewing" mode for 20 minutes. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Heat vegetable oil in a multicooker using the "Baking" setting for 5 minutes. Add seasoned chicken thighs to the pot and fry for 10 minutes. Remove the chicken, then sauté finely chopped carrots and onions in the remaining juice for 5 minutes. Next, add eggplant slices, Brussels sprouts, broccoli, starch (diluted in sour cream), spices, and the chicken back into the multicooker. Stir well and cook on the "Stewing" setting for 20 minutes.
- 2
Step 2
Done!
- 3
Step 3
Undoubtedly, the best side dish for this dish (if you decide to serve it with a side) will be pasta.