Chicken with broccoli and mushrooms
Description
To properly prepare chicken with broccoli and mushrooms, it's best to use a wok so the vegetables won't be crowded. The dish should be cooked over high heat, constantly stirred for even cooking. Divide the spices, oil, and soy sauce into two parts: add one part when frying the chicken, and the second part for the vegetables. While the chicken is marinating, prepare the vegetables: chop and boil them. Cook chicken with broccoli and mushrooms just once, and the secrets of Eastern cuisine will be revealed to you. Good luck and
Instructions
- 1
Step 1
Prepare a marinade from soy sauce and wine.
- 2
Step 2
Cut the chicken breast into pieces and place in the marinade. Refrigerate for half an hour to marinate.
- 3
Step 3
Pour oil into a frying pan and heat.
- 4
Step 4
Add spices: garlic, ginger, pepper, and salt.
- 5
Step 5
Add the marinated chicken to the frying pan.
- 6
Step 6
Sear the chicken for 4-5 minutes until golden brown.
- 7
Step 7
Remove the chicken from the frying pan.
- 8
Step 8
Add a tablespoon of oil, garlic, and ginger to the pan.
- 9
Step 9
Add the sliced and boiled mushrooms and broccoli, as well as the coarsely chopped green onions, to the frying pan.
- 10
Step 10
Fry the vegetables for 5 minutes, add salt and pour in water. Stirring, fry for another 2 minutes until the broccoli is almost cooked.
- 11
Step 11
Place the chicken in a frying pan, add 2 tablespoons of soy sauce, and stir until all the layers are well combined.
- 12
Step 12
Remove from heat when the sauce begins to boil. Check the chicken for doneness.
- 13
Step 13
Serve at the table.