Chicken with broccoli and cauliflower
Description
Check the casserole's readiness with a knife. Usually, chicken with broccoli and cauliflower takes 30-40 minutes to bake (no longer). Try preparing this dish using this recipe. Even children enjoy chicken fillet casserole with cauliflower in a creamy sauce.
Instructions
- 1
Step 1
1. An excellent recipe of two types of cabbage with chicken meat in a creamy sauce. This dish is easy and quick to prepare in the oven. Start by preparing the cabbage: separate the florets and place them into salted boiling water for 2-3 minutes.
- 2
Step 2
2. Cut the chicken fillet into medium-sized pieces and place them in a baking dish (greased with vegetable oil).
- 3
Step 3
3. Separately, we need to grate the cheese (we will need it for the creamy topping).
- 4
Step 4
4. Place the slightly cooked cabbage on top of the chicken fillet. Distribute the florets evenly.
- 5
Step 5
5. Prepare the sauce: whisk sour cream and milk, add salt and spices, and finally add the cheese. Mayonnaise can be added to taste.
- 6
Step 6
6. Pour the broth over the meat and cabbage in the mold and place in a preheated oven at 200 degrees for 30 minutes.
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Step 7
7. A golden crust indicates that the casserole is done. To prevent the meat from burning, place parchment paper on the bottom or use a non-stick baking dish.
- 8
Step 8
8. While our chicken with broccoli and cauliflower is baking, we can cook the side dish. I decided to make spaghetti, which goes perfectly with the casserole. Cherry tomatoes will not only serve as a nice garnish but also as a great addition to the dish.