Chicken with bell pepper
Description
The dish is prepared without unnecessary complications. I personally like this recipe for chicken with bell peppers for its sophistication—the chicken isn't overly greasy, yet remains juicy, and the subtle note of wine perfectly complements the vegetable flavors. So, if you haven't tried it yet and don't know, the finished dish can be served right away.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the chicken and dry it with paper towels. Wash the vegetables.
- 2
Step 2
2. Let's start cutting. Cut the bell pepper into large pieces, remembering to remove the seeds.
- 3
Step 3
3. Finely chop the onion and garlic as well, but more finely.
- 4
Step 4
4. Cut up the chicken, lightly rub with salt, and sauté slightly in vegetable oil in a skillet. It doesn't need to be fully cooked—just let it brown slightly.
- 5
Step 5
5. Remove the chicken from the skillet and in the same skillet sauté the onion and garlic first, then add the tomatoes, peppers, olives, and season with salt and pepper. Cook everything together for 5-10 minutes.
- 6
Step 6
6. Reduce the heat slightly, add a glass of water, and simmer covered for five minutes. For extra aroma, you can add a little red wine or wine vinegar.
- 7
Step 7
7. Now transfer this mixture to a baking dish, place the chicken on top, and bake in a preheated oven for 30-40 minutes, depending on the oven's power.