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Chicken with bacon and cheese
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Chicken with bacon and cheese

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for chicken with bacon and cheese. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Fry the bacon over medium heat until crispy. Set aside.

  2. 2

    Step 2

    Step 2

    In the same skillet where the bacon was fried, sauté the chicken breasts, previously cut in half.

  3. 3

    Step 3

    Step 3

    Sear on both sides for about 4-5 minutes until golden brown. Place the seared chicken into a deep baking dish, previously greased.

  4. 4

    Step 4

    Step 4

    Finely chop the bacon. Set aside for now.

  5. 5

    Step 5

    Step 5

    Pour teriyaki sauce over the chicken breasts (about 1/4 cup).

  6. 6

    Step 6

    Step 6

    Next, drizzle a little ranch sauce over each breast.

  7. 7

    Step 7

    Step 7

    Sprinkle with grated cheese.

  8. 8

    Step 8

    Step 8

    And then, place the bacon on top.

  9. 9

    Step 9

    Step 9

    Bake in a preheated oven at 175 °C for 25-30 minutes. Serve best with mashed potatoes.