Chicken with basil and sour cream
Description
Thanks to the addition of basil to the chicken, this dish turns out very aromatic. You can adjust the calorie content yourself. If you're watching your figure, simply use low-fat sour cream. To find out,
Instructions
- 1
Step 1
Wash the chicken fillet, dry with paper towels, remove the membranes, and cut into small pieces of uniform size.
- 2
Step 2
Heat several tablespoons of oil in a skillet and sauté the chicken fillet until golden brown. Remove the fillet from the skillet and set it aside.
- 3
Step 3
Peel and dice or slice the onion into half-rings. Fry it in vegetable oil, stirring constantly, until it acquires a nice golden color.
- 4
Step 4
Now prepare the sauce. To do this, place fresh basil leaves, peeled garlic, and walnut kernels into the blender bowl. Add a little vegetable oil and blend until smooth.
- 5
Step 5
Add the chicken to the fried onions and pour in the sour cream. Mix thoroughly and simmer for ten minutes, covered, over low heat. If the mixture seems too thick, simply add a little water.
- 6
Step 6
Add the basil sauce to the pan. Season the dish with salt to taste, mix well, and simmer for a few more minutes. Serve hot with mashed potatoes.