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Chicken with eggplants in a multicooker
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Chicken with eggplants in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Here is a classic recipe for chicken with eggplants cooked in a multicooker. The dish is completely self-sufficient, so there's no need to prepare a side dish. The only thing you might want to add is a bit more spices, for those who prefer a spicier taste. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    We wash the chicken and cut it into large pieces.

  2. 2

    Step 2

    Step 2

    Slice the eggplants into rounds, sprinkle with salt.

  3. 3

    Step 3

    Step 3

    Do the same with the tomatoes.

  4. 4

    Step 4

    Step 4

    In the multicooker pot, place the chicken, tomatoes, and eggplants in layers. Spritz the eggplant layers with olive oil.

  5. 5

    Step 5

    Step 5

    Let's prepare the sauce. Mix tomato paste with minced garlic, add a little water. Pour the prepared sauce over the chicken.

  6. 6

    Step 6

    Step 6

    Set the "Baking" mode for 60 minutes.

  7. 7

    Step 7

    Step 7

    Done! Place the dish on a plate and sprinkle with parsley.