topfood.cloud
All recipes
Chicken with eggplants and rice
Hot dishes

Chicken with eggplants and rice

120 min4 serv.19 февр. 2026 г.

Description

The combination of chicken and eggplants turns out best when the eggplants are baked together with the chicken. Rice complements the flavor, making the dish more rich and balanced. To prepare chicken with eggplants and rice, we will need several eggplants (the exact number depends on how many you want to stuff).

Instructions

  1. 1

    Step 1

    Step 1

    We clean the eggplants and cut them. We remove the core.

  2. 2

    Step 2

    Step 2

    Cut the meat into pieces. Salt well and leave for a couple of hours to release the juice.

  3. 3

    Step 3

    Step 3

    And put the eggplant boats into salted boiling water for 5 minutes, then let them drain.

  4. 4

    Step 4

    Step 4

    Boil the chicken breast, then shred it into small pieces. Cook the rice and mix it with the chicken.

  5. 5

    Step 5

    Step 5

    In a deep skillet or saucepan, fry the eggplant cubes in a generous amount of oil. Then add the bell pepper cut into strips, and then the tomatoes.

  6. 6

    Step 6

    Step 6

    Mix the rice and chicken with the vegetables. Add the herb mixture. Stir and fill the eggplant boats with the mixture.

  7. 7

    Step 7

    Step 7

    Place in a preheated oven at 200 degrees for 20–30 minutes. At the end, add a piece of cheese on top and bake for another 5 minutes. Our chicken with eggplants and rice is ready.