Chicken with eggplants and tomatoes in a skillet
Description
The dish is prepared without unnecessary complications. This delicious dish is quick and easy to make. The taste is excellent. Mashed potatoes or pasta make a good side dish. You can enjoy this chicken with eggplants and tomatoes simply with a piece of fresh bread, dipping it into the sauce. Serve the finished dish at the table.
Instructions
- 1
Step 1
Take the ingredients for preparing chicken with eggplants and tomatoes.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place in a frying pan with sunflower oil.
- 3
Step 3
Wash the eggplant, peel and cut into cubes. Add to the onion. Cover the pan with a lid and simmer the vegetables, stirring, for 7-8 minutes.
- 4
Step 4
Wash the chicken fillet, cut it into pieces, and add it to the onion and eggplant.
- 5
Step 5
Wash the tomato, slice it, and add it to the pan.
- 6
Step 6
Season with salt and pepper. Cover the skillet with a lid and simmer the chicken with the vegetables for 10 minutes, stirring occasionally.
- 7
Step 7
Add tomato paste, and if it is very sour, add sugar to taste.
- 8
Step 8
Mix all the ingredients and simmer for another 5-6 minutes.
- 9
Step 9
Chicken with eggplants and tomatoes is ready. It can be served.