Chicken with eggplants and potatoes
Description
The recipe won't take much time. You can prepare this dish at home in the oven or outdoors on a barbecue. You can even grill it instead of baking. To prepare chicken with eggplants and potatoes, we'll need chicken fillet, one medium eggplant, and small tomatoes. I recommend adding a bit of dried chili pepper—it will make the dish even more flavorful. Serve hot.
Instructions
- 1
Step 1
Cut the potatoes into quarters, season with salt and pepper, and add bay leaves if desired.
- 2
Step 2
Fry the potatoes over high heat until golden brown.
- 3
Step 3
Cut the chicken into elongated pieces.
- 4
Step 4
We cut the onion.
- 5
Step 5
Mix chicken, onion, spices, and mayonnaise.
- 6
Step 6
Let it sit for about 30 minutes.
- 7
Step 7
Meanwhile, let's prepare the vegetables: peel the tomatoes and cut them into quarters. Cut the eggplants into cubes and generously salt them to draw out the bitterness. Brush the vegetables with sunflower oil.
- 8
Step 8
Place the potatoes and eggplants, as well as the tomatoes, into a greased baking dish.
- 9
Step 9
On top of the vegetables, place the chicken with onions.
- 10
Step 10
Bake for 30 minutes at 180 degrees. Our chicken with eggplants and potatoes is ready!