Chicken with eggplants and mushrooms
Description
The recipe won't take much time. Some people may not like eggplants due to their bitterness, but if prepared properly, there will be no bitterness at all. To prepare chicken with eggplants and mushrooms, you'll need a couple of chicken pieces (drumsticks, quarters, or just fillet), two small eggplants, and button mushrooms. I also recommend adding parsley or dill. Serve hot.
Instructions
- 1
Step 1
Chop the mushrooms coarsely.
- 2
Step 2
Slice the eggplants and generously salt them; let the juice come out, then rinse off.
- 3
Step 3
Sear the chicken over high heat, then add the eggplants and fry everything together for about 10 minutes.
- 4
Step 4
Then reduce the heat, add the mushrooms, and simmer for about 15 minutes. Next, add the garlic and herbs, and a little water if needed. Simmer everything together for another 7 minutes.
- 5
Step 5
Here is the chicken with eggplants and mushrooms, ready!