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Chicken with eggplants
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Chicken with eggplants

40 min4 serv.20 февр. 2026 г.

Description

Chicken with eggplants is a simple dish to prepare, yet very delicious. It is best served with a plain side dish, such as rice or egg noodles. Soy sauce with sesame, chicken, and eggplants make a wonderful combination. See for yourself!

Instructions

  1. 1

    Step 1

    Step 1

    Take all the necessary ingredients. Cut the eggplants into cubes and the chicken breast into strips, so that the width of each strip is about 1 cm.

  2. 2

    Step 2

    Step 2

    Heat a frying pan, add oil and fry over relatively high heat so that the chicken is well cooked through.

  3. 3

    Step 3

    Step 3

    Place the chicken on a plate, then add the eggplants to the pan. Add ginger, garlic, and 60 ml of water, bring to a boil. Reduce the heat to medium, cover the pan with a lid, and cook for 20 minutes, stirring occasionally. It's important that all the liquid eventually evaporates.

  4. 4

    Step 4

    Step 4

    Take a separate container and mix in it: soy sauce, vinegar, sesame, flour, pepper, and sugar.

  5. 5

    Step 5

    Step 5

    Next, add the chicken to the eggplants and pour in the prepared mixture. Bring to a boil, then reduce the heat and simmer until the sauce thickens.