Chicken with avocado and cayenne pepper

Description

The recipe won't take much time. In a small bowl, mix 1 teaspoon of salt, 1/4 teaspoon of ground pepper, and cayenne pepper. Rub this mixture onto the chicken breasts. Heat oil in a large skillet over medium heat. Add the chicken and cook until browned, 8 to 10 minutes per side. Meanwhile, in a bowl, combine onion and lemon juice. Just before serving, add avocado slices to the onion and lemon juice mixture, season with salt and pepper, and serve the chicken breasts with this sauce. Serve hot.

Instructions