Chicken with orange and onion
Description
The dish is easy to prepare without unnecessary complications. Chicken cooked with oranges and onions turns out tasty and flavorful, with a delicious crispy crust. This dish will be a great addition to both everyday and festive tables. The chicken becomes infused with a pleasant citrus aroma and acquires a completely new, "interesting" taste—slightly tangy with a hint of sweet and spicy. Oranges make the chicken juicy, add a touch of extravagance, and give it a vibrant color. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash and dry the chicken, then cut it into portions.
- 2
Step 2
Peel the onion and finely chop it.
- 3
Step 3
Peel the orange, separate the flesh from the white membranes, and cut the flesh into small pieces.
- 4
Step 4
Add the chopped orange pulp to the chicken and onion. Then add the seasoning and salt.
- 5
Step 5
Grease the inner pot of the multicooker with vegetable oil, place the chicken in it. Cook in "Baking" mode for forty-five minutes. Be sure to baste the chicken with the sauce that forms during cooking.