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Chicken with oranges in a multicooker
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Chicken with oranges in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Classic chicken with oranges recipe in a multicooker takes on new dimensions—the meat simmers in its own juices, so there's no need to marinate it for hours beforehand. The result is very juicy and aromatic. This chicken goes well with almost any side dish, but I especially like serving it with rice. I think that knowing

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Thaw the chicken, wash it, and pat dry.

  2. 2

    Step 2

    Step 2

    2. Prepare the marinade. Mix the soy sauce with the selected herbs and spices. Add the juice of one orange (I substituted lemon juice).

  3. 3

    Step 3

    Step 3

    3. Add chopped onion, honey, and other marinade ingredients to taste (I usually also add 2-3 tablespoons of mustard and mayonnaise).

  4. 4

    Step 4

    Step 4

    4. Blend the marinade in a blender until it becomes quite thick. I also added lemon zest for this.

  5. 5

    Step 5

    Step 5

    5. Rub the chicken with the marinade on all sides.

  6. 6

    Step 6

    Step 6

    6. Now add the orange pieces, garlic cloves, or onion slices to it.

  7. 7

    Step 7

    Step 7

    7. Set to "Stewing" or "Pilaf" mode for 40 minutes, stirring occasionally. If needed, cook for an additional 10–15 minutes.