Chicken with pineapple in a pan
Description
The dish is prepared without unnecessary complications. Chicken with pineapples in a skillet is quite simple and easy to make. It will take approximately 30-40 minutes to prepare, but it's definitely worth it, believe me! The most interesting part is that this dish pairs wonderfully with a cool white wine and Italian ciabatta bread (if serving the chicken without rice). The soy sauce adds a special piquancy to the dish. For those who particularly enjoy Asian cuisine, I suggest adding a bit of sesame. Good luck and enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
We thoroughly wash the chicken, dry it, and cut it into small pieces. Chop the garlic and finely dice the onion. Drain the liquid from the pineapple and cut the pineapple into small cubes, the same as the tomatoes.
- 2
Step 2
Coat the chicken pieces in starch and fry in a pan over high heat for about 5-7 minutes. Then remove from heat and set aside.
- 3
Step 3
Add a little oil to the same skillet and sauté the onion with garlic, stirring constantly (about 3 minutes). Then add the tomatoes and cook for another 3 minutes. Let the mixture thicken slightly, then pour in the soy sauce, and add curry, ground ginger, chili pepper, and pineapple.
- 4
Step 4
Add the chicken pieces to the resulting mixture, mix well, and cook for about 2 minutes. You can add a little water (1/4 cup) and simmer everything for about 7 minutes over medium heat, stirring constantly. Add more soy sauce, salt, or spices to taste if desired.
- 5
Step 5
We serve this dish with rice.