Chicken with pineapples and potatoes in the oven
Description
The dish is prepared without any unnecessary complications. I would have never thought that canned pineapple could be used in preparing main courses, and such delicious ones at that! It seems impossible to combine sweet pineapple with peppery chicken. But the result will surely surprise you! Be sure to add plenty of pepper and paprika – it turns out really tasty. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the chicken fillet into slices and pound them.
- 3
Step 3
Peel the potatoes and slice them thinly. Arrange the potato slices in a baking dish. Season with salt and pepper.
- 4
Step 4
Place the chicken fillet on top and sprinkle generously with paprika. I use quite a lot of paprika, as I find it pairs very well with pineapple and chicken.
- 5
Step 5
Cut the canned pineapple into small pieces and place it as the final layer. Bake in an oven preheated to 190 degrees for 20–25 minutes.
- 6
Step 6
When the potatoes and chicken are almost done, which will depend on the type of potato, sprinkle the dish with hard cheese grated on a fine grater.
- 7
Step 7
Bake until the cheese melts and all ingredients are cooked.
- 8
Step 8
Chicken with pineapples and potatoes baked in the oven is ready.