Chicken with pineapples and prunes in the oven
Description
Very tasty and juicy chicken dish results from marinating the chicken in mayonnaise with spices and soy sauce beforehand. Chicken pairs perfectly with pineapples, which give it a slightly sweet flavor. And prunes will provide an unmatched aroma. To find out,
Instructions
- 1
Step 1
Place the prunes into a small bowl. Boil water in a kettle and pour the boiling water over the prunes, ensuring they are completely covered. Let them soak for half an hour.
- 2
Step 2
Now you need to prepare the marinade. To do this, mix soy sauce, mayonnaise, salt, and your favorite spices for chicken or meat. Mix thoroughly.
- 3
Step 3
Cut the chicken into pieces. You can use chicken fillet or thighs, which should be freed from skin and bones. Pound the chicken with a meat mallet and mix with the marinade. Leave it in the refrigerator for a couple of hours.
- 4
Step 4
Peel the potatoes and wash them thoroughly. Dry the tubers and slice them into rounds about one centimeter thick. Then grease the baking dish with oil and arrange the potatoes in it.
- 5
Step 5
Place the chicken on the potatoes and pour the remaining marinade over it. Then add the canned pineapple pieces and prunes, spreading them evenly. Sprinkle everything with grated cheese and bake in the oven at 220 degrees for 40 minutes.