Chicken with pineapples
Description
The recipe won't take much time. The preparation of chicken with pineapples is quite simple. This dish can be served for lunch or dinner, as well as at a festive table. It can be served on its own or with a side dish, such as rice. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken fillet, dry it, and cut into portion pieces. Place in a deep bowl.
- 2
Step 2
2. Add one egg, mix lightly.
- 3
Step 3
3. Now you can season with salt and pepper to taste, and add your favorite spices if desired. Pour in 1 tablespoon of soy sauce and mix thoroughly. To allow the chicken with pineapple to marinate well at home, refrigerate for at least 2 hours.
- 4
Step 4
4. Next, you can coat each piece in flour or add the flour directly to the bowl, mixing well. Heat vegetable oil in a skillet and add the chicken.
- 5
Step 5
5. Carefully remove the chicken, fried on both sides, with a slotted spoon and place it on a paper towel to drain excess fat.
- 6
Step 6
6. Place the canned pineapples with their juice into a saucepan. Add soy sauce and a pinch of sugar. Simmer over low heat for about 5 minutes.
- 7
Step 7
7. Mix the pineapple sauce and simmer over low heat until reduced. That's the simple recipe for chicken with pineapple. Just add the chicken to the sauce and cook for another 5 minutes. Then the dish is ready to serve immediately.