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Chicken with quince in cider
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Chicken with quince in cider

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Quince will give our chicken a delightful flavor and aroma. Quince fruits have a sour, astringent taste with firm flesh, somewhat resembling an unripe apple with a hint of pear. Chicken with quince in cider is ready. Serve with potatoes or rice as a side dish. Alternatively, you can serve fried quince as a side. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the quince into 7-8 slices, and fry them in a pan with two types of oil until golden brown.

  2. 2

    Step 2

    Step 2

    In the same pan, fry the chicken pieces.

  3. 3

    Step 3

    Step 3

    Slice the onion and add it to the chicken. Sauté for 5 minutes until translucent.

  4. 4

    Step 4

    Step 4

    Add honey, thyme, and rosemary. Season with salt and pepper. Then pour in the cider and cook the chicken over low heat for 40 minutes.

  5. 5

    Step 5

    Step 5

    Put the quince into the pan and simmer for 10-15 minutes.