Braised Chicken with Quince
Description
In this recipe, everything is very well balanced: all the spices and herbs, the quantity of ingredients, and the cooking method. Therefore, I recommend following the recipe exactly. Good luck
Instructions
- 1
Step 1
1. Remove the seeds from the quince and cut into slices.
- 2
Step 2
2. Melt the butter and sauté the quince in a frying pan.
- 3
Step 3
3. Wash the chicken, and if necessary, cut it into pieces.
- 4
Step 4
4. Remove the quince from the pan and fry the chicken in the same pan for 3-5 minutes on each side.
- 5
Step 5
5. Remove the chicken from the pan. Slice the onion into half-rings and sauté in the same pan.
- 6
Step 6
6. Remove the onion from the skillet. Return the chicken, then add the onion and quince. Season with salt and pepper.
- 7
Step 7
7. Add thyme, rosemary, all the spices and seasonings, cider, and simmer over low heat for about 40 minutes.
- 8
Step 8
8.