Chicken with adjika in a multicooker
Description
This recipe won't take much time. When you come home after a productive workday, you don't crave delicacies—you want real, simple home-cooked food. This recipe for chicken with adjika in a multicooker falls exactly into that category. All you need to do is marinate the chicken in adjika and mayonnaise, then quickly sear it in the multicooker—simple and very fast. The meat turns out incredibly juicy and tender, with a pleasant tanginess from the adjika. So, if you want to prepare something truly delicious with minimal effort and time, just make chicken with adjika in a multicooker at home. This dish will delight both you and your loved ones. Serve hot.
Instructions
- 1
Step 1
First, we need to cut the chicken into portion pieces, thoroughly rinse them, and dry with a paper towel.
- 2
Step 2
In a bowl, mix mayonnaise and adjika, add ground black pepper and salt, then rub the mixture all over the chicken pieces. Sprinkle the meat with chopped parsley and let it marinate in the refrigerator for half an hour.
- 3
Step 3
When the chicken has marinated well, you can start frying. Pour a little vegetable oil into the multicooker bowl and set the "Frying" mode for 20 minutes. Place the chicken into the bowl, close the lid, and cook the chicken, turning it over periodically.
- 4
Step 4
Serve our chicken with any side dish, everyone enjoy your meal!