Chicken with adjika and honey

Description

The recipe won't take much time. Actually, this amazing marinade works well with any meat, but if you prepare chicken with adjika and honey at home, you'll end up with a delicious and attractive dish that you can easily serve to guests. I cook this chicken very often—drumsticks for festive occasions when friends come over, wings for casual get-togethers, and various cuts for my family. Believe me, with this simple recipe of chicken with adjika and honey, the meat always turns out incredibly tasty and aromatic. Give it a try yourself. Serve hot.

Instructions

1. 1

   Step 1

   

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   First, we'll prepare the marinade: place the adjika in a bowl, add honey and a little salt, then mix everything together.

2. 2

   Step 2

   

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   Then rinse the chicken wings under water and place them on a towel to dry. Transfer the wings to a bowl and pour the marinade over them, mix well, and let the meat marinate for 1–2 hours. After that, grease a baking sheet with vegetable oil and arrange the marinated wings on it.

3. 3

   Step 3

   

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   Place the baking sheet in an oven preheated to 180 degrees and bake for 30–40 minutes. Serve the cooked wings with any side dish or your favorite sauce. Enjoy your meal!