Chicken with adjika and mayonnaise
Description
In our family, chicken is probably our favorite meat, and we cook it most often. I have a very budget-friendly and simple recipe for chicken with adjika and mayonnaise that works for any occasion. For example, if you want to quickly and deliciously feed your family, you can easily prepare this chicken dish. Or if you're planning to make something tasty for a holiday, this chicken will look absolutely great on your table. Overall, this recipe for chicken with adjika and mayonnaise is wonderful in every way—the meat turns out incredibly tender, and the crust is aromatic and crispy. It's truly a delight.
Instructions
- 1
Step 1
So, separate each chicken thigh into two parts, rinse the meat under water, then dry it and place it in a bowl. Add mayonnaise, spicy adjika, minced garlic, and salt to taste to the chicken. Mix everything well, then let the chicken marinate for half an hour.
- 2
Step 2
After the time has elapsed, take out the baking sheet or pan with a detachable handle and grease it lightly with vegetable oil. Place the marinated drumsticks onto the pan and put them in an oven preheated to 180-200 degrees.
- 3
Step 3
Cook the chicken for about an hour, and 2-3 times during that time, take the pan out of the oven and baste the meat with the fat that has accumulated during roasting. In the end, you'll get incredibly delicious and aromatic meat. Enjoy your meal, everyone!