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Chicken in tomato sauce
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Chicken in tomato sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Many people love meat—so juicy, aromatic, and incredibly delicious! To treat your family to stewed meat while saving a bit, you can replace beef or pork with chicken. Chicken is more affordable but lacks a pronounced flavor and aroma. To make chicken meat tasty and fragrant, use my recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel the onion and carrot. Thoroughly wash the vegetables and chicken meat.

  2. 2

    Step 2

    Step 2

    Dice the onion and grate the carrot on a coarse grater.

  3. 3

    Step 3

    Step 3

    Pour oil into the multicooker bowl, add the chicken thighs previously dried with a paper towel. Turn on the "deep frying" mode. Fry for 3-4 minutes on each side until golden brown. Then add chopped onion and carrot. Sauté for a few minutes.

  4. 4

    Step 4

    Step 4

    Season with salt, pour in tomato juice. Set the "Stewing" mode for 45 minutes and cook until the program finishes.

  5. 5

    Step 5

    Step 5

    Chicken in tomato sauce is ready!