Chicken under cheese
Description
Chicken under cheese turns out delicious with this recipe! It's very easy to prepare and takes only 30 minutes. For this dish, I usually use my own homemade preserves. Canned tomatoes combined with chicken under melted cheese always reminds me of my beloved Sicily. By the way, it was there that I first tried this wonderful dish.
Instructions
- 1
Step 1
We thoroughly rinse the chicken breast under running water and cut it into portion pieces.
- 2
Step 2
The pieces can be lightly pounded. Rub the chicken with salt and pepper.
- 3
Step 3
Take three fairly deep plates. Put flour in one, beat the egg in the second, and mix the spices, grated hard cheese, and breadcrumbs in the third.
- 4
Step 4
Place a frying pan with olive oil on the stove. First, coat each piece of chicken in flour.
- 5
Step 5
Then we dip it into the egg.
- 6
Step 6
Then coat in a mixture of spices, cheese, and breadcrumbs.
- 7
Step 7
Then transfer the pieces to a frying pan to brown. Fry on both sides until a delicious crust forms.
- 8
Step 8
Then pour the canned tomatoes and tomato paste into the baking dish.
- 9
Step 9
By this time, the chicken should already be ready.
- 10
Step 10
Place the chicken pieces into the tomato paste.
- 11
Step 11
Place tomato paste on top of each piece.
- 12
Step 12
On top, place pieces of mozzarella. You can also add some hard cheese (optional) :)
- 13
Step 13
Bake in the oven at 180 degrees for 15-20 minutes. Prepare the side dish. In our case, it's pasta.
- 14
Step 14
Done.